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Saturday 25 February 2017

CREAMY PASTA



INGREDIENTS:
  1. Penne Pasta: 1 cup boiled
  2. Milk: 4-5 cups
  3. All Purpose Flour: 1/2 cup
  4. Butter: 1/2 cup melted
  5. Oil: 2 Tbsp
  6. Ginger: 1 Tsp chopped
  7. Spring Onions: 1/2 cup
  8. Bell Peppers: 1 cup chopped
  9. Black Olives: 4-5 sliced
  10. Seasoning: 1.5 Tbsp
  11. Salt as per taste

METHOD:

  1. Heat some oil in a pan and toss the boiled pasta in it. Add salt and mix well.
  2. Now take another pan and boil milk till it becomes thick.
  3. Slightly cook the All-Purpose flour in butter in another pan. Make sure it stays white only.
  4. Now slowly add the boiled milk to it. Keep stirring so that no lumps are formed. Let the mixture boil so that it thickens.
  5. Take one more pan and heat some oil.
  6. Add Ginger, Spring Onions, Bell Peppers, Olives and other veggies of your choice and saute.
  7. Add salt as per your taste.
  8. Once the veggies the half cooked, add the boiled pasta to it and mix well.
  9. Now slowly add the thickened milk to it.
  10. Cook on medium flame for 4-5 minutes more.
  11. Serve hot!!

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