FLAXSEED BALLS

INGREDIENTS:

1. Rice Flour-  1 Cup
2. Warm Water- 3/4th Cup
3. Flax Seeds- 1/2 Cup
4. Ghee - 4-5 Tsp
5. Dry Fruits- (Chopped) 1/2 Cup
6. Sugar- 1 Cup
7. Milk- 1/2 Ltr
8. Condensed Milk- 1/2 Cup
9. Cardamom Powder- 1/2 Tsp
10. Saffron Strands- A Pinch

METHOD:

1. Add 2 Tsp Ghee into the warm water and mix rice flour in it to make a soft dough.
2. Next, dry roast the flax seeds lightly.
3. Now, take a grinder and put the flax seed, 1/2 cup sugar and 1/2 of the chopped dry fruits in it. Grind them into a grainy powder.
4. Shift the contents to a bowl. Add cardamom powder and 2 tsp of ghee and mix well.
5. Divide the dough into 10 equal portions. Then take each portion and stuff the flax seed mixture into it. (Note to do it with light hands as the rice flour dough is very delicate and the stuffed balls may break if not handled carefully. you may grease your hands with ghee.)
6. Heat a pan and add milk to it. Keep boiling it till it gets reduced to half of its original quantity.
7. Now add the flax seed balls into it and bring it to a boil again.
8. Add sugar, saffron and condensed milk and keep heating it on medium flame to get a thick creamy sauce (rabri).
9. The flaxseed balls are ready. Garnish them with chopped dry friuts, saffron and relish.