RICE ROTI

INGREDIENTS:

1. Rice Flour- 1 cup for 4 chapattis
2. Warm Water- 1/2 cup
3. Salt- as per taste
4. Ghee-1 tsp

METHOD:

1. Take a bowl and mix warm water with rice flour, salt and ghee to prepare a dough.
2. Now, divide the dough into four equal portions.
3. Take a rolling pin and roll each portion into a chapatti .
4. Heat a flat tawa and cook the chapatti from both sides.
5. Spread some ghee or butter and enjoy the soft rice rotis!!