SAMOSA

INGREDIENTS-

for stuffing:

• Potatoes- 3-4 (boiled, peeled and mashed)
• Green Peas- 1/2 cup (boiled)
• Green Chilies- 1-2(finely chopped) 
• Ginger- 1/2 tsp (crushed)
• Coriander Leaves- 1 tbsp finely chopped
• Dry Mango powder( Amchur)- 1/2 tsp
• Few chopped Cashew nuts
• Few Raisins 
• Garam masala- 1/2tsp  
• Red chili powder to taste
• Salt to taste

for outer covering:

• All purpose flour (Maida)- 1 cup 
• Oil- 2tbsp 
• A pinch of salt
• Ajwain (optional)- 1/4th tsp
• Water to Knead dough

METHOD-

• Make a soft dough by mixing all the ingredients for the covering and adding small portions of water at a time.
• Once the dough is ready, cover it with a muslin cloth and keep it aside.
• Now, for the stuffing, in a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
• After that add green peas, cashew nuts and raisins. Mix them well.
• Finally add chopped coriander leaves and keep aside.

To make samosas :

• Make small balls of the dough and roll them into a small circular chapattis.
• Now cut them into two parts like a semi-circle.
• Take one semi circle and fold it like into a conical shape. You may use water while doing so for sticking the edges together.
• Now place a spoon full of the filling in the cone and seal the open side using water.
• Heat oil in a deep frying pan and fry till golden brown. Use a medium flame for even cooking of the samosa.
• Once ready, serve hot with chutney.