INGREDIENTS:
- Penne Pasta: 1 cup boiled
- Milk: 4-5 cups
- All Purpose Flour: 1/2 cup
- Butter: 1/2 cup melted
- Oil: 2 Tbsp
- Ginger: 1 Tsp chopped
- Spring Onions: 1/2 cup
- Bell Peppers: 1 cup chopped
- Black Olives: 4-5 sliced
- Seasoning: 1.5 Tbsp
- Salt as per taste
METHOD:
- Heat some oil in a pan and toss the boiled pasta in it. Add salt and mix well.
- Now take another pan and boil milk till it becomes thick.
- Slightly cook the All-Purpose flour in butter in another pan. Make sure it stays white only.
- Now slowly add the boiled milk to it. Keep stirring so that no lumps are formed. Let the mixture boil so that it thickens.
- Take one more pan and heat some oil.
- Add Ginger, Spring Onions, Bell Peppers, Olives and other veggies of your choice and saute.
- Add salt as per your taste.
- Once the veggies the half cooked, add the boiled pasta to it and mix well.
- Now slowly add the thickened milk to it.
- Cook on medium flame for 4-5 minutes more.
- Serve hot!!
nice share...looks yummy.
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