MASALA PRAWNS

INGREDIENTS:

1. Prawns: 20-25 pieces- washed, shelled and peeled
2. Onion: 1/2 cup
3. Tomato Puree: 1/2 cup
4. Ginger Garlic Paste: 1 Tbsp
5. Coriander Powder: 1 Tsp
6. Red Chili Powder: 1 Tsp
7. Turmeric Powder: 1/4th Tsp
8. Cumin Seeds: 1/2 Tsp
9. Garam Masala: 1 Tsp
10. Salt to Taste
11. Oil

METHOD:

1. Heat Oil in a pan and crackle cumin seeds in it.
2. Add Chopped Onions and saute till golden brown.
3. Add ginger garlic paste and mix. 
4. Now, add Coriander powder, red chili powder and turmeric powder to the mix.  
5. Cook for 1-3 minutes on medium flame.
6. Pour the tomato puree and add salt.
7. Cook again for a minute.
8. Finally add prawns to the pan and a little water.
9. Mix well and cook for another 10 minutes.
10. Sprinkle garam masala and mix again.
11. Cook for another minute and serve hot.