MINI UTTAPAMS

INGREDIENTS:

1. Urad Daal-  1 cup
2. Rice- 3 cups
3. fenugreek seeds- 1/2 tsp
4. Chopped Veggies- 1.5 Cup
5. Coriander Leaves- Chopped
6. Salt to Taste
7. Oil

METHOD:

1. Soak the Urad Daal and rice for 5-6 hours, add the fenugreek seeds and then prepare a smooth paste. Keep it aside for another 7-8 hours to enable it to ferment.
2. Now add salt to the paste and mix it well.
3. Next, heat a flat pan and spread some oil.
4. One the oil is hot, pour a small portion of the batter and form a circular base.
5. Now, sprinkle all the veggies. Here I have used  onions, capsicum, tomatoes, corns, chilies and carrots. Add the coriander leaves also.
6. Pat the surface lightly so that all the veggies stick to it.
7. Cook from both sides.
8. Serve hot with chutney or sambhar.